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Tapai travels & guilty pleasures of a fermented Malaysian by Hishamuddin Rais

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Published by ZI Publications in Petaling Jaya, Selangor Darul Ehsan, Malaysia .
Written in English

Book details:

Edition Notes

StatementHishamuddin Rais
LC ClassificationsMLCS 2009/04568 (G)
The Physical Object
Pagination266 p. :
Number of Pages266
ID Numbers
Open LibraryOL24526174M
ISBN 109789675266119
LC Control Number2010337652

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  Tapai, also tape (pronounced "tah-pay"), is a traditional fermented food of Indonesia, although present in some form throughout South-East Asia. It can be made from various starchy staple foods including grains and tubers, each giving it a distinctive taste and texture, and often a specific local name. Tapai tastes sweet, tangy, a bit yeasty Category: Indonesian recipes. The history of Nepal's oldest book shop date back to A.D., when Ram Das Shrestha started selling books, mostly religious, in a cart in Bhotahity, near Ratna Park, Kathmandu. It was called Ram Das and Sons and renamed Ratna Pustak Bhandar in A.D. after his eldest son, Ratna Prasad Shrestha. An easy-to-read, practical, common-sense guide that will take you from ancient wisdom to modern-day thinking, You Can Win helps you establish new goals, develop a new sense of purpose, and generate new ideas about yourself and your future. It guarantees, as the title suggests, a lifetime of success. Audible Listen to Books & Original Audio Performances: Book Depository Books With Free Delivery Worldwide: Box Office Mojo Find Movie Box Office Data: ComiXology Thousands of Digital Comics: DPReview Digital Photography: East Dane Designer Men's Fashion: Fabric Sewing, Quilting & Knitting: Goodreads Book reviews & recommendations: IMDb Movies.

Siena (Forestfolk, Book 1) Fantasy Fantasy • k likes. Siena can heal wounds with a touch of her hands. A captive since birth, she is used as a tool of war by a Plainsmen tribe. A chance escape into the forest proves successful and deadly. Rescued by the Forestfolk- . Tapai Pulut Aini. likes. TAPAI PULUT MADU AIN SOFEA ODER IMFORMATION SWEET, DELICIOUS, CHEAP. Tapai (juga disebut tapay atau tape) ialah sejenis penganan dan makanan tradisional yang berasaskan beras atau makanan terdapat di seluruh Asia Tenggara dan sebahagian Asia Timur, terutamanya dalam budaya mempunyai rasa manis atau masam. Tapai dibuat secara tradisional dengan beras putih atau pulut, tetapi juga boleh dibuat dari pelbagai sumber karbohidrat.   More of a travel book than a food book, Tapai reveals to the reader the secret foodie hideouts serving authentic Malaysian cuisine, i.e. ‘kampung’ food.

Live Video Appointments - speak to our in-store experts from the comfort of your home, book now; We're able to serve Trade Customers, or customers completing a building project, in English stores providing they book a one-to-one appointment. Please read our latest Coronavirus Update. Tapai is a product of fermentation of cassava with the aid of a microorganism called yeast or khamir. In general, tapai that produced from fermentation process contains an ethanol compounds. Tapai yeast is a mixed population of microbes that there are several types of the genus Aspergillus, Saccharomises genus, the genus Candida, the genus Hansnula, while the bacteria is Acetobacter Aspergillus can simplify starch Saccharomyces, Candida and Hansnula can reduce the sugar into alcohol and other organic substances Acetobacter. Hishamuddin Rais is the author of tapai ( avg rating, 76 ratings, 19 reviews, published ), Tertangkapnya Sa-ekor Toyo ( avg rating, 47 rating /5(38).